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Is your summer pantry overflowing with ripe blueberries? You need some no-bake blueberry recipes, stat! No-bake blueberry desserts are easy to make, and they keep you cool in those sweltering final weeks of summer. We have all the drool-worthy desserts with blueberries to satisfy your summer sweet tooth.

There's nothing more decadent than cheesecake and more summery than blueberries. Put the two together, and you have the most delicious no-bake summer treat. We love because the no-bake base is easy and the blueberry topping is irresistible.

Cool down and curate your perfect popsicle with this homemade recipe. Blueberry popsicles are a little tart, satisfyingly sweet, and easy to make at home. 

Ingredients

• 3-4 cups fresh blueberries
• ½ cup vanilla yogurt
• ¼ cup pure maple syrup
• ½ tablespoon lemon juice
• ⅛ teaspoon salt

Directions

1. Puree blueberries in a food processor or blender until mostly smooth.
2. Add the remaining ingredients and blend until combined.
3. Pour the mixture into popsicle molds and insert popsicle sticks.
4. Freeze for 8 hours or overnight and enjoy.

Who said tarts have to be an all-day baking adventure? This blueberry cream cheese tart is easy to put together, with an entirely no-bake crust included! Bakes By Brown Sugar gives us that produces a beautiful dessert to show off at your annual summer backyard bash.

Call it fool, call it fluff. Whatever you call it, this cloud-like blueberry dessert is easy to whip up. Since it's made with Greek yogurt, you'll get a lighter and protein-packed treat. Bunny's Warm Oven, along with , has convinced us to try this blueberry sweet with the funny name.

If you grew up with blueberry yum yum at all your summer family gatherings, you might have had a southern grandmother. If you've never had the southern staple, just know it's a rich and creamy layered dessert overflowing with a sweet blueberry filling. No need to beg your Granny for the recipe. We have it right here!

Ingredients

• 1½ cups graham cracker crumbs
• ½ cup salted butter — melted
• ¼ teaspoon ground cinnamon
• 8 ounces softened cream cheese
• ½ cup powdered sugar
• 2 cups whipped topping
• 1 teaspoon vanilla
• 1 can blueberry pie filling

Directions

1. Spray a 9 x 9" baking dish with non-stick spray.
2. Combine the butter, graham cracker crumbs, and cinnamon in a bowl. Transfer the mixture to the baking dish.
3. Use your fingers or a spatula to press the mixture into the pan firmly. Set aside.
4. Start mixing the cream cheese on low, mixing for a couple of minutes to whip in some air.
5. Add the sugar, whipped topping, and vanilla. Mix until combined and fluffy.
6. Spread an even layer of the cream cheese topping over the crust.
7. Top with heaping spoonfuls of the blueberry pie filling.
8. Chill for 4-8 hours and serve.

Ice cream is the ultimate summer dessert, and you can rack up some more summer points by adding fresh blueberries. Blueberry ice cream has all the best dessert features: it's creamy, slightly tart, and perfectly sweet.

will make you a believer in the unmatched quality of fresh berries and homemade ice cream. And if ice cream isn't really you're speed, we have tons of other homemade freezer treats to try. 

Need to bring dessert for a large gathering? Trifles feed a crowd easily, come together quickly, and look beautiful on a dessert table. A blueberry trifle is the ultimate summer layered treat, and you can whip it up in no time.

Ingredients

• 8 ounces cream cheese
• 1½ cups powdered sugar
• 1 teaspoon vanilla extract
• 6-8 slices vanilla or lemon pound cake — cubed
• 1 can blueberry pie filling
• 1 container whipped topping
• 2 cups fresh blueberries

Directions

1. Beat cream cheese, powdered sugar, and vanilla in a stand mixer until fluffy and smooth. Add milk or heavy cream if consistency is too thick (you want this somewhat spreadable).
2. Create the first layer in your trifle dish with the cake cubes. You just need a single layer here, and some space in between cubes is okay.
3. Follow with a layer of your cream cheese mixture, a layer of pie filling, a layer of whipped cream, and a layer of blueberries.
4. Repeat the layers until the dish is full. Finish off with a fresh blueberry layer.

Related: 20 Red, White & Blue Desserts as Sweet as the Land of Liberty

Blueberry pies are a staple in the summer — you probably have your fair share during 4th of July celebrations. But a no-bake blueberry pie takes much less effort and helps you stay cool. Sally's Baking Addiction has this that looks as beautiful as a baked version of the dessert.

Satisfy your sweet tooth with this simple from Fashion Sense. It's deliciously simple and takes less than 15 minutes to whip up. Serve this dessert in cups or freeze in molds for beautiful plating.

Related: 20 Blueberry Cocktails to Satisfy Fruity Cravings

Embrace your inner rebel with this delicious blueberry cookie dough recipe. It's meant to be eaten raw, and its extra bright flavor comes from summer-fresh blueberries.

Ingredients

• 2 cups almond flour
• ½ cup brown sugar
• ¼ cup unsalted butter — softened
• 1 teaspoon lemon juice
• 1 teaspoon vanilla
• ⅛ teaspoon salt
• 1-2 tablespoons milk
• 1/2 cup fresh blueberries

Directions

1. Combine the almond flour, sugar, and butter in a stand mixer.
2. Add in the lemon, vanilla, and salt. Combine.
3. Judge the consistency at this point and add some milk if needed.
4. Use the mixer to fold in your fresh blueberries — this will help burst some of the berries so the flavor spreads throughout your cookies.
5. Chill for half an hour and dig in!

Protein, hydration, and antioxidants make this dessert more of a superfood sweet. Blueberry chia pudding sets up overnight for a no-bake dessert that you could totally eat for breakfast. We love .

Blueberry season is just an excuse to make sweet and tart desserts. The key is choosing simple, chilled, no-bake recipes so you spend less time sweltering in front of the stove. Once your desserts are chilled or frozen, you're all set for a sweet summer evening.